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On April 27, 2016, China’s cabinet, the State Council published its Key Tasks regarding Food Safety Work in 2016.

China pledges to expedite the construction of traceability systems for key commodities, including edible agricultural products, food products, drugs, and rare earth.

AQSIQ released for public comment the Draft Administrative Measures for Importers’ Review and Inspection on Overseas Establishments that Export Food Products to China.

China is the world's fourth largest dairy milk producer and consumer, and also a major importer of milk.

The sugar industry in China continues to struggle due to high production costs, the elimination of government support prices, and import competition.

As scheduled, the Chinese government’s auction of state cotton reserves began on May 3, 2016.

On September 19, ATO Chengdu launched its first U.S. online retail promotion with a Chongqing-based e-retailer, sjgo365.com.

The United Tastes of America – Asian Chef Challenge is the second chef competition event coordinated by the U.S. Meat Export Federation in concert with the Agricultural Trade Offices...

In MY14/15 China continued dominating the global oilseeds market, retaining its status as the world's largest importer of soybeans.

On November 13, 2015, China’s National Health and Family Planning Commission (NHFPC) published the National Food Safety Standard for Jellies.

On November 13, 2015, China’s National Health and Family Planning Commission (NHFPC) published the National Food Safety Standard for Concentrated Liquid (Juice, Plasm) for Food Industry.

On November 13, 2015, China’s National Health and Family Planning Commission (NHFPC) released the National Food Safety Standard for Edible Oil Products (GB 15196-2015).