Browse Data and Analysis
Filter
Search Data and Analysis
- 5 results found
- (-) May 2020
- (-) February 2016
- (-) Singapore
- Clear all
In an effort to streamline trade and ensure national food security, the Singapore Food Agency recently removed timeframe restrictions on frozen and processed meat imports.
This report is an update to the “Beef Export Protocol to Singapore” GAIN report issued on 4/30/2019. This update provides information on the Singapore Food Agency’s new simplified procedures...
Post worked with APHIS and the Pet Food Institute to remove a Singaporean regulation banning pet food containing bovine ingredients from the United States.
Singapore has increased the range of U.S. beef products that can be imported to include boneless and bone-in cuts, processed beef products, and offal.
Singapore is the fourth largest market for U.S. agriculture, fish, and forestry products. Singapore is a leading market for high-value consumer-oriented products.