Browse Data and Analysis

India issued multiple amendments for regulations related to food imports, food additives, standards, contaminants, toxins, labeling, and packaging in calendar year (CY) 2016.

Export prices increased 2 to 4 percent mainly due to new export inquiries and tighter domestic supplies.

This report outlines regulatory requirements for food and agricultural products exported to New Zealand.

On January 8, the Thai Food and Drug Administration (FDA) notified WTO (G/SPS/N/THA/234) about proposed revisions to maximum levels (ML) for certain food additives.

FSSAI published an interim order to immediately implement updated draft standards of food additives.

This guide serves as a resource for U.S. companies seeking to do business in Thailand.

This report includes an update of Section 2.8, pertaining to food additive labeling.

The Government of India (GOI) reported a detection of the H5N1 strain of highly pathogenic avian influenza (HPAI) in January 2016 to the World Organisation for Animal Health (OIE).

On January 20, 2016, Japan's Ministry of Health, Labor and Welfare (MHLW) issued the 190th Conference for the Promotion of Food Import Facilitation report.

This report provides a summary and an unofficial translation of the Circular 44/2015/TT-BYT promulgating the List of micronutrients allowed to be used for food products.

Taiwan published their 2016 Simultaneous Buy and Sell (SBS) rice tender. The US level remains unchanged at 35,600 MT.

The Vietnam MY2014/2015 rice export is revised up from 6.3 million tons to 6.5 million tons, due to unexpected demand from Vietnam traditional markets at the end of calendar year 2015.