Browse Data and Analysis

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).

Italy’s MY 2015/16 (November/October) orange production is forecast to recover significantly from the previous campaign thanks to ideal weather conditions.

Post lowers its MY2014/15 Indonesian rice production estimate to 35.56 MMT from the previous estimate of 35.76 MMT milled rice equivalent...

Italy is the largest rice producer in the EU-28.

Indonesia’s Ministry of Agriculture (MOA) issued regulation 58/2015, replacing MOA 139/2014 and 2/2015.

The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.

Again, this year, Italy’s biotechnology industry is characterized as a dynamic and promising sector, despite the difficult economic situation that biotech companies have to confront on a daily basis.

This report is intended to supplement the FAS US Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report gives an overview of the Italian foodservice, hotel, restaurant and institutional sectors and outlines current market trends, including best product prospects.

This report provides updated technical information for requirements and regulations on food and agriculture products as are currently required by the Government of Indonesia (GOI).

The Indonesian hotel and restaurant industries grew 7.5 and 5.5 percent in 2014, respectively.