Browse Data and Analysis

Italy is the largest rice producer in the EU-28.

CJEU Michal Bobek proposed the CJEU conclude that member states can adopt emergency measures concerning genetically modified food and feed only if they can establish...

This report provides an overview on the biofuel use mandates in the various EU-28 member states. It supplements the EU-28 Biofuels Annual Report.

In Italy, there are three main players involved in the national agricultural research system: the Ministry of Agricultural, Food and Forestry Policies; the Ministry of Education, University, and....

Italy is the second largest olive oil producer in the European Union (EU) after Spain and accounts for approximately one-quarter of the EU-28 olive acreage.

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

This report provides an overview of the priorities and work plans for 2016 of the different EU institutions (European Commission, Council of the European Union, European Parliament).

Italy’s MY 2015/16 (November/October) orange production is forecast to recover significantly from the previous campaign thanks to ideal weather conditions.

Italy is the largest rice producer in the EU-28.

The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.

Again, this year, Italy’s biotechnology industry is characterized as a dynamic and promising sector, despite the difficult economic situation that biotech companies have to confront on a daily basis.

This report is intended to supplement the FAS US Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.