Browse Data and Analysis

For the past several years, Ethiopia has invested in establishing the legal and regulatory systems, as well as the technical capacity to support and manage the adoption of genetically engineered...

Germany has 82 million of the world’s wealthiest consumers and is by far the biggest market in the European Union.

Infographic discussing the role of pulse crops in sustainable food production and food security, as well as their contributing $944 million to total U.S. ag exports in 2016.

Ethiopia’s agriculture imports reached $1.8 billion in 2015. Future imports are expected to increase as the country’s economy and population continue to grow at a faster pace...

Germany is one of the largest markets for fruit in Europe. The relative affluence of its population of 82 million people makes it an attractive outlet for exporters from many countries.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

The German cabinet has approved draft legislation banning the cultivation of genetic engineered (GE) crops in Germany. This will have little to no effect on the German agricultural sector...

Germany has reported an outbreak of highly pathogenic avian influenza (HPAI) of the subtype H5N8 among wild birds in Schleswig-Holstein (North Germany) on Nov, 8 2016...

Public rejection of genetically engineered (GE) plants is widespread, there is no commercial GE crop production, the government has banned the planting of some EU-approved GE crops, and practically...

The German food service sector is large, fragmented, and highly competitive. Foodservice sales continue to be led primarily by independent full service restaurants.

The German food industry represents the fourth–largest industry in Germany. In 2015, Germany produced an estimated $187 billion of processed food and drinks.

The seminar tour, “U.S.-EU Organic Trade: High Standards and Big Opportunities”, was organized by the Organic Trade Association and the United States Department of Agriculture.