Browse Data and Analysis

New Zealand’s imports of consumer-oriented food products have trended upward over the past several years.

This report lists the major export certificates and other documentation required by the Government of New Zealand for U.S. exporters of food and agricultural products.

There have been no significant official changes to the heavily regulated and cautious policies put in place by the Government of New Zealand (GONZ) for genetically engineered (GE) products.

The Dutch food processing industry is valued at almost €65 (about $69.8) billion and employs just over 135,000 people.

The Dutch retail sector is characterized by heavy consolidation, the top two retailers control over 50 percent of the market, and a large number of smaller neighborhood stores.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

On November 26, 2016, High Pathogenic Avian Influenza (HPAI) of the type H5N8 was detected at a commercial duck farm. On December 1, HPAI was found at two other duck farms in the same village.

New Zealand milk supply is continuing to slow as cow numbers decline and inputs are reduced in response to the lowest domestic milk prices in more than a decade. The 2017 milk supply forecast...

The total volume of New Zealand’s deciduous fruit exports in 2015/2016 was the beneficiary of a superb growing season in the main growing regions.

The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.

It is expected that in 2016 milk deliveries in the European Union will increase by 1.1 percent and stabilize in 2017.

This report assesses the agricultural biotechnology sector in the Netherlands, and covers related production, trade and policies. It includes topics related to genetic engineering and innovative...