Browse Data and Analysis

Peru’s food processing industry is a dynamic sector of the national economy. U.S.-origin food processing ingredient exports to Peru are forecast at $238 million in 2016.

This report replaces the previous Peru Biofuels Annual report dated November 2, 2016. During 2017, ethanol production is forecast at 112 million liters, up slightly from 2016.

FAS Lima and the U.S. Meat Export Federation (USMEF) joined efforts to develop the Burger Festival campaign.

Peru is world-renowned for its cuisine and restaurant scene. FAS Lima forecasts Peru’s hotel, restaurant and institutional (i.e., HRI) sector growing 3 percent in 2016...

The new retail law approved by the Romanian Parliament in July 2016 triggered strong debates at the retail and food industry levels.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

The Romanian dairy sector faced strong competition in 2015 mainly from other European Member States. Commercial sector continued to strengthen despite market challenges, while the backyard sector...

During the evening of July 14, FAS Lima hosted 210 participants for a pet food promotion event focused on communications between veterinarians and pet food shop owners and their clients.

Peru's 10 year moratorium on genetically improved crops remains in force. The Ministry of Environment tests conventional imported seed shipments upon arrival which has raised concerns from seed...

This report outlines Peru’s regulatory requirements for food and agricultural product imports.

This report is an update of the Biotechnology Annual Report 2015 providing information on the status of biotechnology in Romania.

Deciduous fruit production is foreseen to recover in 2016, despite episodes of high temperature variations.