Browse Data and Analysis

New Zealand’s imports of consumer-oriented food products have trended upward over the past several years.

This report lists the major export certificates and other documentation required by the Government of New Zealand for U.S. exporters of food and agricultural products.

In 2015-16, Ukraine deregulated some food safety import procedures and significantly modified its food safety legislation, introducing HACCP principles.

There have been no significant official changes to the heavily regulated and cautious policies put in place by the Government of New Zealand (GONZ) for genetically engineered (GE) products.

New Zealand milk supply is continuing to slow as cow numbers decline and inputs are reduced in response to the lowest domestic milk prices in more than a decade. The 2017 milk supply forecast...

No new veterinary certificates were negotiated in 2016. Ukraine has introduced a single food safety authority in charge of review of all certificates.

This report incorporates various updates to Production, Supply and Distribution (PSD) data based on recent export numbers as well as domestic production volumes for sunflowerseed, soybeans...

The total volume of New Zealand’s deciduous fruit exports in 2015/2016 was the beneficiary of a superb growing season in the main growing regions.

Demand for food products served as an anchor for the Ukrainian economy in 2016. On-going political and economic crisis resulted in general economic slowdown in 2013-15.

Fluid milk production is expected to decrease in 2016-17 due to lack of foreign markets for Ukrainian dairy products. Exports of almost all processed dairy products to Russia stopped in 2014 and...

The summer grain harvest is progressing in Ukraine despite of some delay caused by weather conditions.

The European Commission adopted a proposal to give Ukrainian producers more and better access to the EU market for a number of agricultural and industrial products by temporarily raising tariff quotas