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This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia.

This report presents regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.

Ethiopia is Africa’s largest coffee producer and the world’s fifth largest exporter of Arabica coffee. Coffee is Ethiopia’s number one source of export revenue generating about 30-35 percent of the country’s total export earnings.

For the past several years, Ethiopia has invested in establishing the legal and regulatory systems, as well as the technical capacity to support and manage the adoption of genetically engineered...

Infographic discussing the role of pulse crops in sustainable food production and food security, as well as their contributing $944 million to total U.S. ag exports in 2016.

Ethiopia’s agriculture imports reached $1.8 billion in 2015. Future imports are expected to increase as the country’s economy and population continue to grow at a faster pace...

The U.S. Forest Service (USFS) is supporting Ethiopia in meeting their national climate change goals and international commitments.

In October, the US Forest Service (USFS) and USAID organized a workshop that helped strengthen Ethiopia’s capacity to access international resources to support the country’s goal...

In August of this year, the Kansas Department of Agriculture (KDA) organized a trade mission to Ethiopia to generate investment and trade linkages with the local agricultural industry.

The US Department of Agriculture (USDA) recently hosted five Ethiopian food companies on a two day mission to Kampala to learn from a leading Ugandan food processor about producing and marketing...

The Government of Ethiopia and international partners continue to work together to respond to the drought-related humanitarian needs.

Ethiopia’s food safety regime is in the process of transitioning to become a more modern and effective system.