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Attaché Report (GAIN)

Colombia: Agricultural Biotechnology Annual

While Colombia's regulatory environment remains friendly toward the adoption of biotech-derived commodities and other innovative technologies, Congressional anti-biotechnology initiatives continue posing a threat, risking the benefits to consumers and the agricultural sector. In 2021, genetically engineered corn area planted grew 31 percent, reaching record figures, and genetically engineered cotton area planted recovered 55 percent compared to 2020.
Attaché Report (GAIN)

Colombia: Coffee Semi-annual

Excessive rains and cloudiness in the last two years have suppressed Colombia's coffee production. In marketing year (MY) 2022/23, Post forecasts Colombian production at 12.6 million bags of green bean equivalent (GBE) coffee. Although local prices remain high, weather conditions are expected to continue affecting crop productivity.
Attaché Report (GAIN)

Colombia: U.S. Rice Exports to Colombia Decline

In 2016, U.S. rice exports to Colombia are 66.1 percent lower than the previous year. This is due to a strong U.S. dollar, larger Colombian domestic production, and increased competition...
Attaché Report (GAIN)

Colombia: Exporter Guide

In fiscal year (FY) 2016 (October to September) total Colombian food and agricultural imports were valued at $5.5 billion.
Attaché Report (GAIN)

Colombia: Food Service - Hotel Restaurant Institutional

Hotel occupancy rates remain stable at 53.6 percent in 2015, with a number of new hotel chains expanding operations in Colombia.
Attaché Report (GAIN)

Colombia: Agricultural Biotechnology Annual

Colombia continues to expand its biotechnology frontier. The adoption rate for biotech corn has surpassed that of cotton and the development of a regulatory framework is underway.
Attaché Report (GAIN)

Colombia: Coffee Semi-annual

Over the last two years, the volume of Colombian coffee production was only marginally impacted by the El Niño weather phenomena, although the quality of beans was affected.
Attaché Report (GAIN)

Colombia: SaborUSA Discovers Denver’s Culinary Diversity

FAS/Bogota took the SaborUSA team on the road to Denver, Colorado to see the thriving local culinary scene.
FAS/Bogota recently took SaborUSA on the road to Washington, D.C. and Virginia to explore the culinary richness of this historic region.
Attaché Report (GAIN)

Colombia: Biofuels Annual

Colombia’s biofuel mandates remain unchanged resulting in little incentive to increase production or consumption.
Attaché Report (GAIN)

Colombia: Cacao for Peace Overview

On January 15, 2016, USDA and USAID executed a participating agency program agreement (PAPA) titled Cacao for Peace.
This report is an annual update of the food import standards and enforcement mechanisms in Colombia.