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On January 26, 2021, New Zealand and China signed an Upgrade to the 2008 Free Trade Agreement (FTA).

China’s MY2020/21 feed and residual use for all coarse grains and feed-quality wheat and rice are estimated to increase to 249.9 million metric tons (MMT), up 15.6 MMT from the previous MY...

On December 23, 2020, the State Council Tariff Commission (SCTC) announced its annual tariff adjustment plan that sets tentative import and export tariff rates for select tariff lines in 2021.

While China remains the world’s leading consumer of meat and poultry, demand for plant-based meat alternatives is on the rise.

On December 25, 2020, the Chinese Institute of Food Science and Technology (CIFST) issued the voluntary group standard Plant-Based Meat Products (T/CIFST 001-2020), which provides...

On January 11, 2021, the Chinese Ministry of Agriculture and Rural Affairs (MARA) issued biosafety certificates for imports of two new traits along with the renewal of three others.

China’s bakery sector has been expanding rapidly in recent years, underpinned by the country’s rising middle class, ongoing Westernization of lifestyles and diets, and increasing demand.

China is the third largest export market for U.S. agricultural and related products.

While China remains the world’s leading consumer of meat and poultry, demand for plant-based meat alternatives is on the rise.

China is the world’s largest importer of genetically engineered (GE) crops and one of the largest producers of GE cotton in the world, but it has not yet approved any major GE food crops...

South China imports of U.S. soybeans continue to climb….Upcoming opportunities for U.S. exporters to meet with South China wine and beer importers, as well as wood importers…

An "American Seasons" Bakery Promotion was jointly organized by the Agricultural Trade Office (ATO) Shanghai, USDA Cooperators, and the Ichi Bakery Store (i.e., Ichido’s) on August 18, 2016.