Browse Data and Analysis

The Hong Kong government (HKG) has notified proposed amendments to its Food Adulteration (Metallic Contamination) in Food Regulations to the World Trade Organization (WTO) (G/SPS/N/HKG/50) on December 16, 2024.

In 2023, Hong Kong was the world’s nineth largest spirits importer. The city’s global imports surpassed pre-pandemic levels by 30 percent and reached a new record valued of $779 million. Last year, domestic consumption grew significantly as both on-trade and off-trade sales registered remarkable growth.

In the first ten months of 2024, U.S. exports of consumer-oriented food and beverages to Hong Kong reached nearly $1 billion, on par with the same period in 2023.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong showcases U.S. wine and spirits and draws a crowd at the Hong Kong International Wine and Spirits Fair; ATO Hong Kong takes to the sea to promote U.S. artisanal cheese and New York wine...

Infographic exploring the growth of U.S. potato products exports over the last 10 years.

Effective November 7, 2015, the full range of U.S. beef products gained market access to the Macau Special Administrative Region.

Asia Fruit Logistica (AFL) 2015, Hong Kong’s largest trade show for fruit, vegetables and nuts, attracted 13 U.S. exhibitors, who generated 141 serious contacts, and achieved US$1 million onsite sales

15 U.S. exhibitors reported over $167,000 in projected sales following their successful participation in Natural and Organic Products Expo Asia held in Hong Kong from August 26-28.

15 U.S. exhibitors reported US$14.8 million on-site sales and US$22.4 million projected sales following a successful Seafood Expo Asia 2015 trade show held in Hong Kong September 8-10.

The Hong Kong market continues to be a strong destination for U.S. food and beverage products, with restaurant receipts and food retail sales of US $12.87 billion and US $11.47 billion in 2014...