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On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....
Attaché Report (GAIN)

Belgium EU-28: Dual Quality Foodstuffs in Europe

Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.
Attaché Report (GAIN)

Portugal: Portugal Biofuel Market Outlook 2017

Since 2015, when the government set the overall biofuel mandate at 7.5 percent for transportation, the market has been adjusting to avoid exceeding the volumetric blending limit for biodiesel.
Attaché Report (GAIN)

Spain: Food Service - Hotel Restaurant Institutional

In 2015, Spain shows signs of real improvement in its economic situation. The country is slowly finally coming out of the economic crisis and consumers are going back to bars and restaurants.
Attaché Report (GAIN)

Spain: Retail Foods Annual

In 2014, Spain imported $2.2 billion of agricultural, fish and forest products from the United States, up almost 11 percent compared to the previous year...
After plummeting in MY2014/15, Spain’s olive oil production is anticipated to return to average levels in MY2015/16.
Attaché Report (GAIN)

Spain: Exporter Guide

In Calendar Year (CY) 2014, Spain imported $2.2 billion of agricultural, fish and forest products from the United States, up 11 percent compared to the previous year...
Attaché Report (GAIN)

Spain: Spain’s Poultry Meat and Egg Production Report

Spanish broiler production increased by 10 percent 2014 compared to the previous year, due to lower feed prices and an expected higher demand on domestic consumption and extra EU exports.
Attaché Report (GAIN)

Spain: Cotton Update

After last season bumper cotton plantings, area planted to cotton in MY 2015/16 has gone down.