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Germany is an important fish and seafood market for U.S. in Europe exporters. The growing demand for high-quality fish and seafood offers opportunities for U.S. suppliers especially with the partial resumption of shellfish trade in 2022.
Following stagnation in 2020 and decline in 2021, the German food processing industry still cannot catch up with the growth dynamics of pre-pandemic period. According to BVE initial estimates, total sales of US$201.3 billion were generated across all sub-sectors in 2021, which is 1.6 percent lower than the previous year.
Germany as part of the European Community has implemented EU regulations for the import of products of animal and plant origin.
The German food industry represents the fourth biggest industry in Germany.
German total cherry production for CY 2015 is estimated at 50,700 MT.
Germany has reported an outbreak of highly pathogenic avian influenza (HPAI) of the subtype H7N7 in laying hens in North West Germany on July 27, 2015.