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FAS Post estimates India’s marketing year (MY) 2019/20 cotton production at 29.3 million 480 lb. bales (37.5 million 170-kilogram bales/6.4 MMT) with a planting area of 12.5 million hectares.
On May 2, 2019, the Government of India’s (GOI) Ministry of Finance (MOF) further deferred the implementation date, from May 2, 2019, to May 16, 2019, of the proposed increase in the basic custom....
On May 2, 2019, the Government of India’s Food Safety and Standards Authority of India (FSSAI) published a notice to extend its timeline for imports of specialty foods for special medical....
On May 24, 2019, the Directorate General of Foreign Trade (DGFT) under the Ministry of Commerce and Industry issued a notification that biofuel imports (non-fuel use) in India will now require....
No significant changes in the PSD for rice, wheat and corn to report.
The Indian Meteorological Department (IMD) published its second long-range forecast predicting a normal Southwest Monsoon (June to September) for 2019.
FAS Post estimates India’s marketing year (MY) 2019/20 cotton production at 29.3 million 480 lb. bales (37.5 million 170-kilogram bales/6.4 MMT) from 12.45 million hectares of planted area.
On August 26, 2015, FSSAI officially announced on its website that it would no longer continue with its product approval process, as per the August 19, 2015 ruling by India’s Supreme Court.
On August 5, 2015, India notified to the World Trade Organization (WTO) a draft regulation related to food additives for nutritional supplements, functional and novel food products.
FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, regarding standards for levels of chromium present in gelatin.
On August 5, 2015, India notified to the World Trade Organization (WTO) a draft regulation related to food additives. The deadline to provide comments is October 4, 2015.
On August 10, 2015, India notified to the World Trade Organization (WTO) a draft regulation which updates India’s labeling requirements for the content of trans-fat in packaged food products.