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For the past several years, Ethiopia has invested in establishing the legal and regulatory systems, as well as the technical capacity to support and manage the adoption of genetically engineered...
Infographic discussing the role of pulse crops in sustainable food production and food security, as well as their contributing $944 million to total U.S. ag exports in 2016.
Ethiopia’s agriculture imports reached $1.8 billion in 2015. Future imports are expected to increase as the country’s economy and population continue to grow at a faster pace...
The Government of Ethiopia (GOE) recently amended its Biosafety Proclamation with the intent of permitting the future cultivation of biotech cotton to meet the rising demands from the textile industry
Ethiopia is preparing to export limited amounts of teff flour to the United States and other foreign markets to capitalize on the growing demand for gluten-free grain products.