Browse Data and Analysis

Bulgaria acceded to the European Union (EU) in 2007 and follows EU food directives, standards, and regulations.

As a European Union (EU) Member State, Bulgaria applies EU regulatory requirements for all animal- and plant-origin food and agricultural imports.

The food processing industry in Bulgaria accounts for about 20 percent of the country’s industrial output.

This report contains information about Bulgaria’s food processing industry and food ingredients market.

On April 28, 2015, the European Parliament approved the reform of the Renewable Energy Directive (RED), which includes a 7 percent cap on food crop based biofuels for the transport sector.

The EU28 grain harvest is now under way in most Member States.

Round 10 of T-TIP Negotiations Held in Brussels July 12-17, 2015 ... Opposition at Council over GMO Proposal ... Hogan Speaks at Expo Milan – Agri-Food Chain Coalition Event ...

This report provides an overview on the biofuel use mandates in the various EU-28 member states.

The snack foods market, especially for popcorn, has developed dynamically over the last several years.

The challenging and dynamic development of the dairy industry in 2014 and in 2015 to date had a positive impact on the dairy genetics market.

Over the last several years, the Bulgarian oilseeds industry has invested in expanding capacities, diversifying and adding value to some of the major field crops.

Bulgaria is a growing market for tree nuts, especially for walnuts and almonds.