Attaché Report (GAIN)

United Arab Emirates: Fork and the Road at ICCA 2022

The Fork and the Road program is designed to introduce and educate consumers in the United Arab Emirates, Kuwait, Qatar, and Oman (known as the GCC 4) about the variety and diversity of regional American foods and food culture.
Attaché Report (GAIN)

China: 2015 China Food and Drinks Fair Chengdu

The China Food and Drinks Fair (CFDF, formerly Tangjiuhui), China’s largest and longest running food and beverage exhibition, is a semiannual event occurring each spring in Chengdu...
Attaché Report (GAIN)

Hong Kong: HOFEX 2015 a Success for U.S. Exhibitors

More than 30 U.S. exhibitors showcased 276 new products at HOFEX 2015, a leading food and beverage trade show in Hong Kong.
ATO Chengdu participated in the 2015 China International Nuts Expo in Hefei, Anhui province from April 17-18.
ATO Chengdu participated in the 2015 Food Ingredients Conference in Shanghai from April 1-3.
ATO Chengdu held an American Food Carnival in Chengdu from May 16-31, 2015.
Attaché Report (GAIN)

China: ATO Chengdu Visits 2015 SIAL Show in Shanghai

ATO Chengdu attended SIAL 2015 held in Shanghai from May 6-8. A group of 13 importers and distributors from Southwest China visited the U.S. pavilion and showed great interest in new-to-market product