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The Fork and the Road program is designed to introduce and educate consumers in the United Arab Emirates, Kuwait, Qatar, and Oman (known as the GCC 4) about the variety and diversity of regional American foods and food culture.
The China Food and Drinks Fair (CFDF, formerly Tangjiuhui), China’s largest and longest running food and beverage exhibition, is a semiannual event occurring each spring in Chengdu...
More than 30 U.S. exhibitors showcased 276 new products at HOFEX 2015, a leading food and beverage trade show in Hong Kong.
ATO Chengdu participated in the 2015 China International Nuts Expo in Hefei, Anhui province from April 17-18.
ATO Chengdu participated in the 2015 Food Ingredients Conference in Shanghai from April 1-3.
ATO Chengdu held an American Food Carnival in Chengdu from May 16-31, 2015.
ATO Chengdu attended SIAL 2015 held in Shanghai from May 6-8. A group of 13 importers and distributors from Southwest China visited the U.S. pavilion and showed great interest in new-to-market product