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The estimated area planted to Genetically Engineered (GE) crops in Canada was down 2 percent in 2018, due primarily to lower soybean area in the prairie provinces.
On November 30, 2018, the Canadian Food Inspection Agency issued new requirements for all U.S. salad mixes as well as shipments of romaine lettuce from California.
Health Canada published proposed changes to the Canadian nutrition labelling regulations on June 13, 2015, in the Canada Gazette Part I.
The Canadian Food Inspection Agency (CFIA) re-opened consultations in May on the implementing regulations under the Safe Foods for Canadians Act.
The Canadian Food Inspection Agency (CFIA) has begun the second phase in its Food Labelling Modernization initiative.