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Chile’s MY2017/18 cherry production is expected to increase by nearly 7 percent up to 123,870 metric tons (MT).
Post interventions in the month of July helped release a total of nine containers from the same exporter with a total value of $ 312,816.
The Ministry of Health published on June 26, 2015 the implementing regulation to Law 20606 that regulates the labeling of the nutritional compositions of food products, Decree 13, 2015.
Frost conditions in CY 2014 and temperature variations impact Chile’s apple production in its principle production regions.