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The synchronization of two Mission Brazil exchange programs, USDA's Cochran Fellowship Program and State Department's International Visitor Leadership Program, will facilitate effective, climate-focused collaboration between American and Brazilian counterparts.

Japan’s Ministry of Agriculture, Forestry, and Fisheries proposed to revise the Geographical Indication (GI) Act to boost exports of GI-protected processed foods. Comment period ends on September 1, 2022.

The Ministry of Agriculture, Forestry, and Fisheries released 2030 targets for its “Green Food System Strategy,” including a 10.6 percent reduction in carbon dioxide emissions, a 20 percent reduction in use of chemical fertilizers, and a 10 percent reduction in use of chemical pesticides.

The People’s Republic of China (PRC) wood manufacturing sectors are facing significant headwinds including rising costs, weakening economic conditions, COVID-19 related disruptions to operations, and increasing international competition. China’s wood...

Climate change, the environment, and increased participation of Indigenous Peoples, women and youth will feature alongside more traditional priorities like competitiveness, innovation and international trade in Canada’s future agricultural policy framework.

The German Parliaments has unanimously voted against the cloning of animals on May 8. 2015.

The international conference “GMO-free Europe – Future Opportunities and Challenges” took place in Berlin May 6-8, 2015.

Turkey’s Biosafety Law (Law), published in March 2010, continues to cause substantial harm to Turkey’s agriculture and food sectors.

Turkey's Ministry of Food, Agriculture and Livestock (MinFAL) discontinued the requirement for importers to provide a certificate for biotech-free enzymes.

Taiwan’s Food and Drug Administration (TFDA) held “expert meetings” with stakeholders to discuss proposed GE labeling requirements.

The 4 GCC countries, along with Saudi Arabic and Bahrain comprise the Gulf Cooperation Council (GCC) allow the importation of genetically engineered food products of plant origin.