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The Fork and the Road program is designed to introduce and educate consumers in the United Arab Emirates, Kuwait, Qatar, and Oman (known as the GCC 4) about the variety and diversity of regional American foods and food culture.
Vietnam’s premier food and hospitality trade event, Food & Hotel Vietnam (FHV) took place April 21-23, 2015, in Ho Chi Minh City.
ATO Beijing participated in the World Dairy Expo and dairy seminar in Harbin, China during April 22-24, 2015.