Browse Data and Analysis

The German Government’s hand was forced to introduce higher labor standards in the meat industry after several COVID-19 infections in slaughterhouses exposed grim labor conditions.

Germany declared the agricultural and food industry a systemically important sector. This report provides an overview on the support measures adopted to keep the sector functioning...

In Germany, the COVID19 sparked new business ideas amongst restaurants which helped some of them earn more revenue than before the epidemic.

The light rains in the week of April 27 brought some relief to the thirsty German soils and came just in time for the germination of the recently planted corn and sugar beets.

In recognition of the 50th Anniversary of Earth Day, the European Industrial Hemp Association (EIHA) published a manifesto outlining the potential of industrial hemp to contribute to a greener...

The Federal Cabinet has approved the new German Antimicrobial Resistance Strategy (DART 2020) on May 13, 2015.

The German Parliaments has unanimously voted against the cloning of animals on May 8. 2015.

After a record jump of milk production in 2014, the increase of output is expected to decline in 2015 due to slower export demand...

The international conference “GMO-free Europe – Future Opportunities and Challenges” took place in Berlin May 6-8, 2015.

Germany is by far the biggest market in the European Union with good prospects for U.S. food products like tree nuts, wine, processed fruits and vegetables, fruit juices and others.