Browse Data and Analysis

The wheat and barley harvest continues toward conclusion in Turkey, with a surprisingly better performance than expected after generous spring rains following a historic winter drought.

This report outlines specific requirements for importing food and agricultural products into Turkey and should be read in conjunction with the FAIRS Export Certificate report.

Amid economic headwinds, Turkey’s retail food sector continues to grow, fueled by a young population of 85 million and a rising middle class.

On March 4, 2015, Turkey published a draft communique (tebliğ) to harmonize with the European Union Commission Implementing Decision 2011/215/EU on the regulatory control for the transshipment of anim

Marketing year (MY) 2015 oilseeds production in Turkey is expected to be 2.1 million metric tons (MMT), down about eight percent compared to a year ago.

In the past decade, one of the most apparent trends agricultural trade patterns has been the growth in agricultural trade between developing countries or so-called “South-South trade.”

Turkey’s Ministry of Food, Agriculture and Livestock (MinFAL) announced Tuesday, March 10, 2015, a tender for the import of 3,000 head of bulls.

Turkey’s Ministry of Food, Agriculture and Livestock published a decision on March 5, 2015, permitting the import of feeder cattle.

Turkey has delayed the implementation of a Product Verification Monitoring System (PVMS) for ten months.