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Egypt’s Ministry of Finance issued Decree 38/2021 on pre-shipment registration under a new single window system that seeks to modernize and automate customs administration, simplify procedures...

The EU may soon end the ban on processed animal protein (PAP) in poultry and pig feed.

On February 2, 2021, the Saudi Food and Drug Authority (SFDA) increased the shelf life for U.S. chilled beef from 70 to 120 days.

On March 4, 2021, China notified the National Food Safety Standard for the Code of Hygienic Practice for Cooked Meat (GB 19303-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1066/Add.1.

From July 25, 2021, Japan’s organic standards for livestock products will encompass turkey products. Once the regulation goes into effect, all turkey products sold as “organic” will require...

This report outlines the Philippine government’s required documents of the United States in order to facilitate the importation of U.S. food and agricultural products.

This report outlines Philippine government requirements for the importation of food and agricultural products.

The eligibility of food and non-food products containing cannabidiol (CBD) in Hong Kong is uncertain, because tetrahydrocannabinol (THC) is a strictly controlled substance in Hong Kong...

The draft Chinese soybean standard contains changes on quality requirements and adds an additional grade for soybeans.

On December 25, 2020, the Chinese Institute of Food Science and Technology (CIFST) issued the voluntary group standard Plant-Based Meat Products (T/CIFST 001-2020), which provides definitions...

On December 29, 2020 Korea issued its annual list of adjustment tariffs and voluntary tariff rate quotas (TRQs) for certain agricultural, forestry and fishery products, effective through...

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.