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Attaché Report (GAIN)

European Union: Continuing Good Prospects for US Organic Exports to the EU

The upward trend on the organic food market in the European Union (EU) continues. EU Organic sales are steadily rising.
Attaché Report (GAIN)

European Union: Europe's Beating Cancer Plan Aims to Reduce Harmful Alcohol Consumption and Improve Access to Healthy Diets

On February 3, 2021, the European Commission published its Europe's Beating Cancer Plan.
Attaché Report (GAIN)

European Union: EU 2021 Promotion Programs for Agricultural Products

For 2021, the European Commission allocated a total of 182.9 million euros for the promotion of the European Union’s agri-food products both in Europe and worldwide.
Attaché Report (GAIN)

European Union: EU and Japan Extend the List of Geographical Indications Protected under the EU-Japan Economic Partnership Agreement

On February 1, 2021, the European Union and Japan announced that they will each add 28 additional food products to the list geographical indications (GIs) protected under the EU-Japan Economic...
Attaché Report (GAIN)

European Union: European Citizens Prioritize Taste and Food Safety Over Sustainability When Purchasing Food

In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.
Attaché Report (GAIN)

EU-28: How the European Union Works - A Guide to EU Decision-Making

This report is a guide on how the EU works. It explains the role of the European Commission, the European Parliament and the Council in EU decision-making...
Attaché Report (GAIN)

EU-28: Poultry and Products Semi-annual

EU-28 broiler meat production forecasts for 2015 have been kept stable from previous estimates, but still higher than in 2014.
Attaché Report (GAIN)

EU-28: Wine Annual

CY 2014 EU-28 wine production is still preliminarily estimated at 16.3 billion liters, 9.8 percent down from the relatively high 2013 campaign (18 billion liters) ...