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Consumers continue to perceive U.S. food products as high quality, wholesome and reliable, which has resulted in a continuous growth in demand.
On August 23, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced new tariffs on certain U.S. products, valued at $75 billion USD.
On August 19, 2019, Morocco’s State Cereals Office (ONICL) issued a tender for U.S. common and durum wheat.
On July 5, 2019, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published its draft 2019 Food Safety and Standards (Alcoholic Beverages) Amendment Regulations....
Central America and the Caribbean, with their close geographical and economic ties to the United States, have always been an important market for U.S. agricultural exports.
Colombian demand for U.S. pulses (dry peas, lentils and chickpeas) has been constrained because of the competition with Canada, which entered into a free trade agreement with Colombia in 2011.