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Panama’s food processing ingredients market is valued at $110 million annually with U.S. products holding 60 percent of the market share.
Infographic looking at U.S. agricultural trade with Panama which saw $683 million in agricultural exports from the U.S. in 2018.
Central America and the Caribbean, with their close geographical and economic ties to the United States, have always been an important market for U.S. agricultural exports.
Colombian demand for U.S. pulses (dry peas, lentils and chickpeas) has been constrained because of the competition with Canada, which entered into a free trade agreement with Colombia in 2011.