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On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Evaporated and Condensed Milk....

On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued the draft National Food Safety Standard on Processed Cheese....

On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Cheese for domestic comments....

On May 13, 2019, China’s State Council Customs Tariff Commission (SCCTC) announced that China will administer an exclusion process for additional Chinese tariffs imposed on specific products....

On April 9, 2019, the General Administration of China Customs (GACC) published revised “Administrative Measures for the Inspection and Quarantine of Entry-Exit Genetically Modified Products.”

On June 21, 2018, the Chinese National Health Commission, the Ministry of Agriculture and Rural Affairs and the State Administration for Market Regulation jointly released....

On February 1, 2015, China issued a major policy document on agriculture calling for a coordinated response to rising production costs and internationally uncompetitive prices.

In the past decade, one of the most apparent trends agricultural trade patterns has been the growth in agricultural trade between developing countries or so-called “South-South trade.”

China produced and consumed more than half of the world’s pork supply in 2014.

China continued to dominate the global oilseeds market in MY13/14, especially in soybeans where it took 65 percent of total world exports, and 30 percent of total U.S. soybean production.

China is the world’s second largest poultry producer, and a major destination for U.S. poultry.