Browse Data and Analysis

Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.

The Turkish government established a new Halal Accreditation Authority (HAK) on November 18, 2017.

Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin and grapefruit in MY 2016/17.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

Turkey reduced the import tariff on Brans under HS code 2302 from 5 percent to 0 percent according to a governmental decree.

Turkey’s soybean planted area estimate for MY 2017/18 is 22,000 hectares and production is projected at 85,000 MT, down due to the increase in cotton planting in the Cukurova Region.

On March 4, 2015, Turkey published a draft communique (tebliğ) to harmonize with the European Union Commission Implementing Decision 2011/215/EU on the regulatory control for the transshipment of anim

Marketing year (MY) 2015 oilseeds production in Turkey is expected to be 2.1 million metric tons (MMT), down about eight percent compared to a year ago.

In the past decade, one of the most apparent trends agricultural trade patterns has been the growth in agricultural trade between developing countries or so-called “South-South trade.”

Turkey’s Ministry of Food, Agriculture and Livestock (MinFAL) announced Tuesday, March 10, 2015, a tender for the import of 3,000 head of bulls.

Turkey’s Ministry of Food, Agriculture and Livestock published a decision on March 5, 2015, permitting the import of feeder cattle.

Turkey has delayed the implementation of a Product Verification Monitoring System (PVMS) for ten months.