Browse Data and Analysis

The German Government’s hand was forced to introduce higher labor standards in the meat industry after several COVID-19 infections in slaughterhouses exposed grim labor conditions.

Germany declared the agricultural and food industry a systemically important sector. This report provides an overview on the support measures adopted to keep the sector functioning...

In Germany, the COVID19 sparked new business ideas amongst restaurants which helped some of them earn more revenue than before the epidemic.

The light rains in the week of April 27 brought some relief to the thirsty German soils and came just in time for the germination of the recently planted corn and sugar beets.

In recognition of the 50th Anniversary of Earth Day, the European Industrial Hemp Association (EIHA) published a manifesto outlining the potential of industrial hemp to contribute to a greener...

This report provides an overview of food laws in force in Germany that cover areas which are not yet harmonized.

Germany is the fourth largest wine producer in the EU28 after France, Italy, and Spain.

Germany is one of the largest markets for fruit in Europe. The relative affluence of its population of 82 million people makes it an attractive outlet for exporters from many countries.