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On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Evaporated and Condensed Milk....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued the draft National Food Safety Standard on Processed Cheese....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Cheese for domestic comments....
Attaché Report (GAIN)

China: China's Tariff Exclusion Process Explained

On May 13, 2019, China’s State Council Customs Tariff Commission (SCCTC) announced that China will administer an exclusion process for additional Chinese tariffs imposed on specific products....
On April 9, 2019, the General Administration of China Customs (GACC) published revised “Administrative Measures for the Inspection and Quarantine of Entry-Exit Genetically Modified Products.”
On June 21, 2018, the Chinese National Health Commission, the Ministry of Agriculture and Rural Affairs and the State Administration for Market Regulation jointly released....
Attaché Report (GAIN)

China: Fresh Fruit Market in North China

Over the past five years, North China’s imported fruit market has continued to boom as a result of an evergrowing number of direct shipments.
Attaché Report (GAIN)

China: Food Service - Hotel Restaurant Institutional Report

China’s economy slowdown has shown its negative impact on the expansion of food service industry.
On December 31, 2014, China’s National Health and Family Planning Commission (NHFPC) published its final rule, the National Food Safety Standard on Nut and Seed Food (GB 19300-2014).
China is the world’s largest beer consumer. Given continued growth of income, Chinese beer consumers pursue better quality and various flavors. Imported beers are getting popular.
ATO Chengdu carried out a three-phase U.S. Bakery Ingredients Promotion event in October 2014 including one cookbook compilation, one bakery training seminar and in-store promotion.
Attaché Report (GAIN)

China: U.S. Agricultural Products Menu Promotion 2014

ATO Chengdu carried out a joint U.S. Agricultural Products Menu Promotion Event with a national western-style restaurant chain for 4 weeks in Chengdu, Chongqing, Xi’an and Shenyang in September 2014.