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Mexico’s SENASICA announced a ban earlier this week on all poultry and poultry products originating in the state of California, including egg products, hatching eggs, and baby chicks.

This report provides a detailed explanation of the export certificates that the Government of Guatemala requires for U.S. food and agricultural products to be imported.

This report updates several sections from the prior release including Section I. List of all Export Certificates Required by Government and Section II. Purpose of Specific Export Certificate (s).

Updated on 12/17/2014. Sections updated: Section I. Food Laws. Appendix I. Government Regulatory Agency Contacts.

This report identifies Ecuador’s import requirements for (foreign) export certificates.

This report identifies the different export certification requirements currently in place by product.

Canada’s new amendments to the Maple Products Regulations came into force on December 31, 2014.

This report identifies export certificates presently issued by the competent United States government agencies, to comply with Mexican import standards and regulations...

This report identifies export certificates issued by U.S. government authorities to comply with Canadian import standards and regulations...

Panamanian consumers continue perceiving U.S. food products as high quality, wholesome and reliable, which has resulted in a continuous growth in demand of 14.8 % annually.

Since the last Export Certificate report was issued by FAS/Santiago in 2013, a new protocol for equine was added for their temporary entrance into Chile, which was negotiated during 2014.

This report provides overall information on regulations and standards for importing U.S. food and beverages into Argentina.