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- (-) January 2015
- (-) Africa (Sub-Sahara)
- (-) Malaysia
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On September, 4, 2014, the Minister of Health, proposed two amendments to the regulations relating to health messages on container labels of alcohol beverages.
South Africa, the largest food service market in Sub-Saharan Africa, has a large and highly competitive hospitality industry.
The Government of Ethiopia (GOE) and major relief food aid agencies are mobilizing resources to procure corn-soya blend (CSB) as part of the drought relief effort.
Severe floods on the east coast of Peninsular Malaysia last month caused production to drop 22.5 percent compared to November.
This report updates on the certificates required to export food and agricultural products into Kenya and complements the FAIRS Country Report.
On January 13, 2015, the South African Department of Agriculture, Forestry and Fisheries (DAFF) held a media conference to update relevant stakeholders on the current status of Foot and Mouth Disease.
This report is a reissuance of the 2013 FAIRS export certificate report with no additional certificates.
Starting 1 January, 2015, importers of U.S. fresh citrus (oranges and lemons) are required to obtain an import permit, and shipments will need a phytosanitary certificate...
Recent floods on the East Coast of peninsular Malaysia may result in CPO production declining up to 15 percent for the month of December.
November 2014, the National Biosafety Board announced that it was assessing a proposal from the Malaysian Rubber Board to conduct confined field trails on genetically engineered (GE) rubber trees.
All the sections of the Report have been updated to comply with the current 2014 reporting instructions as the last FAIRS report for South Africa was done in 2011.