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- (-) January 2015
- (-) Africa (Sub-Sahara)
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On September, 4, 2014, the Minister of Health, proposed two amendments to the regulations relating to health messages on container labels of alcohol beverages.
South Africa, the largest food service market in Sub-Saharan Africa, has a large and highly competitive hospitality industry.
The Government of Ethiopia (GOE) and major relief food aid agencies are mobilizing resources to procure corn-soya blend (CSB) as part of the drought relief effort.
U.S. exports of corn-based products have experienced rapid growth in the past decade, reaching a value of $7.6 billion in fiscal year 2014, up 16 percent from the previous year.
This report updates on the certificates required to export food and agricultural products into Kenya and complements the FAIRS Country Report.
On January 13, 2015, the South African Department of Agriculture, Forestry and Fisheries (DAFF) held a media conference to update relevant stakeholders on the current status of Foot and Mouth Disease.
This report is a reissuance of the 2013 FAIRS export certificate report with no additional certificates.
All the sections of the Report have been updated to comply with the current 2014 reporting instructions as the last FAIRS report for South Africa was done in 2011.