Browse Data and Analysis

The following is part of a series of reports prepared by the Agricultural Trade Offices (ATOs) in Monterrey and Mexico City, to provide background on local and regional markets of interest for current and prospective exporters of U.S. food and...

Milk, cheese, and butter production in 2024 are forecast to increase due to relatively lower input and dairy ingredient prices and strong domestic demand. Mexico is forecast to remain a net importer of skim milk powder due to competitive...

On October 1, 2023, Phase II of Mexico’s Norma Oficial Mexicana (NOM)-051, front-of-pack labeling entered into force.

Post forecasts Mexico’s sugar production at 5.95 million metric tons raw value (MMT-RV) for marketing year (MY) 2023/24 (October 1 – September 30), 8 percent higher than in MY 2022/23 due to reduced fertilizer prices, but below MY 2021/22 production due to continued widespread drought.

As 2022 marked a return to normality after the COVID-19 pandemic, the Mexican foodservice industry began its recovery and, in many respects, exceeded pre-COVID levels of activity in the hospitality and foodservice.

Mexico’s SENASICA announced a ban earlier this week on all poultry and poultry products originating in the state of California, including egg products, hatching eggs, and baby chicks.

U.S. exports of corn-based products have experienced rapid growth in the past decade, reaching a value of $7.6 billion in fiscal year 2014, up 16 percent from the previous year.

Favorable weather conditions throughout Mexico’s crop producing regions have resulted in higher production expectations in marketing year (MY) 2014/15 for corn and rice.

Exports of agricultural and related products to Mexico reached USD $18.90 billion in 2013, a reduction in 4.2% compared to 2012.

This report identifies export certificates presently issued by the competent United States government agencies, to comply with Mexican import standards and regulations...

Panamanian consumers continue perceiving U.S. food products as high quality, wholesome and reliable, which has resulted in a continuous growth in demand of 14.8 % annually.

Fresh orange production is expected to decline due to dry weather in Marketing Year 2015/16, while fresh lemon/lime and grapefruit production expand slightly.