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The Canadian foodservice sector grew three percent to nearly $71 billion in 2019. COVID-19 mitigation measures – including the initial closure of non-essential businesses, restrictions on local...
This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2020-0081.
Plants in Canada are regulated on the basis of the traits expressed and not on the basis of the method used to introduce the traits.
Since July 1, 2020, the USMCA certification of origin requires the certifier (importer, exporter, or producer) to cover nine mandated minimum data elements, replacing the old NAFTA certificate...
On September 4, 2020 the Canadian Food Inspection Agency (CFIA) announced temporary flexibility in enforcing some Canadian labeling and packaging regulations for pre-packaged meat products.
The Canadian cattle herd and swine herd are both expected to contract in 2021. Cattle exports are forecast to grow, beef exports are projected to increase, and Canada will continue to import...
Bill C-48, a bill to modernize the Canada Grain Commission, proposes some changes to the Canada Grain Act that will help level the playing field for U.S. farmers delivering to Canadian grain elevators
The Canadian Dairy Commission issued a press release on January 15, 2015, stating that it would be reducing the support price for skim milk powder effective March 1, 2015.
U.S. exports of corn-based products have experienced rapid growth in the past decade, reaching a value of $7.6 billion in fiscal year 2014, up 16 percent from the previous year.
FAS Canada recently assisted, Forgotten Harvest, a U.S. hunger relief organization operating on both sides of the U.S. and Canada border.
U.S. exports of fish and seafood reached a record $5.3 billion in FY 2014. Recent growth in U.S. exports has primarily been due to increased volume rather than higher prices.
Canada’s new amendments to the Maple Products Regulations came into force on December 31, 2014.