Browse Data and Analysis

In 2019, exports of U.S. agricultural and related products to Mexico totaled $18.6 billion, which demonstrates a more than 47 percent increase over the last 10 years.

This report serves as an update to the Mexico Annual Citrus Report published in January 2019.

Mexico’s SENASICA announced a ban earlier this week on all poultry and poultry products originating in the state of California, including egg products, hatching eggs, and baby chicks.

U.S. exports of corn-based products have experienced rapid growth in the past decade, reaching a value of $7.6 billion in fiscal year 2014, up 16 percent from the previous year.

Favorable weather conditions throughout Mexico’s crop producing regions have resulted in higher production expectations in marketing year (MY) 2014/15 for corn and rice.

Exports of agricultural and related products to Mexico reached USD $18.90 billion in 2013, a reduction in 4.2% compared to 2012.

This report identifies export certificates presently issued by the competent United States government agencies, to comply with Mexican import standards and regulations...

Panamanian consumers continue perceiving U.S. food products as high quality, wholesome and reliable, which has resulted in a continuous growth in demand of 14.8 % annually.

Fresh orange production is expected to decline due to dry weather in Marketing Year 2015/16, while fresh lemon/lime and grapefruit production expand slightly.

Mexico’s HRI foodservice sector continues to grow thanks to a more stable economy and a growing middle class.