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Japanese Retail Giant AEON Capitalizes on American Fairs; ATO Japan Brings Japanese Importers to the Summer Fancy Food Show; ATO Japan Brings Japanese Importers to the Summer Fancy Food Show...
On Tuesday, July 12, the Food Safety Commission Prion Sub-Committee concluded its draft risk assessment of a proposal to abolish domestic bovine spongiform encephalopathy (BSE) testing requirements..
California Wine Promotion; ATO New Food Products Trade Show; Café Show (Pizza & Pasta Expo); 2016 California Raisin Chocolate Idea Seminar held for patissiers chefs in Tokyo and Osaka...
Attaché Report (GAIN)

Japan: Exporter Guide

Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.
Attaché Report (GAIN)

Japan: FAIRS Export Certificate Report

This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.
Attaché Report (GAIN)

Japan: Food Service - Hotel Restaurant Institutional

This is an updated guide to Japan’s $303 billion hotel, restaurant and institutional (HRI) food service market.
Attaché Report (GAIN)

Japan: Organic Seminars in Japan

FAS Japan helped the Organic Trade Association (OTA) organized two seminars in Japan in November 2014.
International Agricultural Trade Report

U.S. Fish and Seafood Exports Reach Record Levels

U.S. exports of fish and seafood reached a record $5.3 billion in FY 2014. Recent growth in U.S. exports has primarily been due to increased volume rather than higher prices.
Total retail sales including food, beverage, general merchandise, fabrics, apparel and accessories amounted to 68.516 trillion yen in 2013.
Attaché Report (GAIN)

Japan: FAIRS Country Report

All sections have been updated, and a new section (VII. Facility and Product Registration) has been added.