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Central America and the Caribbean, with their close geographical and economic ties to the United States, have always been an important market for U.S. agricultural exports.

This report provides a detailed explanation of the export certificates that the Government of Guatemala requires for U.S. food and agricultural products to be imported.

All sections of the 2014 Exporter Guide report have been revised, mainly to update economic data and import regulations.

Guatemala accepts all U.S. official certifications issued for agricultural fresh and processed food products.