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Pakistan is a small but growing market for imported consumer food products and the small modern retail sector is growing slowly.

Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014.

This report outlines Trinidad and Tobago’s (TT) certification requirements and includes an Export Certificate Matrix as well as examples of select Export Certificates.

While most U.S. food products readily enter Trinidad and Tobago (TT), consideration for an import license, health certification, product labeling and other documentation for select products...

FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, related to the list of food additives covered under Table 1 of Appendix A.

Post’s MY 2015/16 milled rice production forecast has been lowered to 100 million metric tons (MMT) on lower yields due to below normal 2015 monsoon.

The MY 2015/16 production estimate is 28.5 million 480 lb. bales while planted area is finalized at 11.8 million hectares.

FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, to include pullulan as a food additive.

FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, to update standards for various food contaminants.

FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, related to the list of food additives covered under Appendix A.

FSSAI amended the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011, related to the presence of naturally occurring toxic substances (NOTS) in some foods and beverages.

FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, related to FSSAI’s standards for artificial sweeteners.