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Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014.
Caribbean nations are very heterogeneous in terms of history, culture, and GDP.
The Food Marketing Consultants, Inc. with the help of FAS and its partner commodity organizations, penetrated seven Caribbean markets and tripled its exports sales...
Biotech regulation has been virtually non-existent in the Caribbean.
This report outlines food and agricultural import requirements for Jamaica.
Post estimates that Jamaica's production will increase to 160,000 MT in 2014/2015. The improved performance will be a result from increased yield and an extended harvesting period.
Amidst the backdrop of lackluster economic performance in the Caribbean, improving economic conditions in advanced economies continue to generate a growing influx of tourists to the Caribbean islands.