Browse Data and Analysis

Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.

This guide serves as a resource for U.S. companies seeking to export high-value consumer-oriented foods to Cambodia and provides guidance and information on local business practices...

Bt corn and Bt cotton will likely be the first ever genetically modified crops to be cultivated in Kenya if the National Biosafety Authority (NBA) approves applications submitted...

FAS/Nairobi forecasts Kenya's coffee production to remain at 900 thousand sixty-kilogram bags in the marketing year (MY) 2015/2016.

FAS/Nairobi forecasts an increase in sugar consumption and no change in production in the marketing year (MY) 2015/2016.

FAS/Nairobi forecasts increased production of corn, wheat and rice in Kenya in the marketing year (MY) 2015/2016.

This report updates on the certificates required to export food and agricultural products into Kenya and complements the FAIRS Country Report.