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Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014.
Caribbean nations are very heterogeneous in terms of history, culture, and GDP.
The Food Marketing Consultants, Inc. with the help of FAS and its partner commodity organizations, penetrated seven Caribbean markets and tripled its exports sales...
Mozambique’s agricultural sector is characterized mainly by subsistence farming, with commercial lands focusing mainly on sugar, tobacco, cotton and cashew nuts.
Biotech regulation has been virtually non-existent in the Caribbean.
Mozambique is now in a position to start research trials of Genetically Engineered (GE) agricultural crops, after the Council of Ministers approved amendments to the Biosafety Regulations...
Amidst the backdrop of lackluster economic performance in the Caribbean, improving economic conditions in advanced economies continue to generate a growing influx of tourists to the Caribbean islands.