Browse Data and Analysis

Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014.

This report outlines Trinidad and Tobago’s (TT) certification requirements and includes an Export Certificate Matrix as well as examples of select Export Certificates.

While most U.S. food products readily enter Trinidad and Tobago (TT), consideration for an import license, health certification, product labeling and other documentation for select products...

Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.

Caribbean nations are very heterogeneous in terms of history, culture, and GDP.

The Food Marketing Consultants, Inc. with the help of FAS and its partner commodity organizations, penetrated seven Caribbean markets and tripled its exports sales...

Despite a protracted legal suit against the release into the environment and commercialization of GE products on the Ghanaian market, positive strides have been notched.

Biotech regulation has been virtually non-existent in the Caribbean.

Trinidad and Tobago’s Ministry of Food Production reconfirmed the U.S. competent authorities recognized for certification of dairy products & foods that contain a dairy component sourced from the U.S.

Amidst the backdrop of lackluster economic performance in the Caribbean, improving economic conditions in advanced economies continue to generate a growing influx of tourists to the Caribbean islands.