Browse Data and Analysis

Post forecasts that MY 2015/16 orange production in Morocco will increase by 5 percent compared to the previous year, registering 918,120 MT on a planted area of about 55,804 hectares...

The exporter guide provides an overview of the political and economic situation in Morocco, as well as the general business and agricultural trade environment.

This report provides clarification of the certification requirements for U.S. dairy and dairy product exports to Morocco.

This report provides an update of the list of certificates required to export U.S. food and agricultural products to Morocco.

Thirteen representatives of major food importing companies based in Kuwait and the United Arab Emirates attended the Summer Fancy Food Show in New York this year.

In the last few years, Morocco’s food distribution system has seen significant changes with the expansion of retail food outlets and the opening of new supermarket stores.

Total UAE 2015 domestic poultry meat production is expected to reach 45,000 metric ton, an increase of 5 percent over the previous year.

Post estimates total grain production at 11.5 million MT, including 5.6 million MT of common wheat, 2.4 million MT of durum wheat, and 3.5 million MT of barley

Biotechnology continues to be a politically sensitive subject in Morocco. In 2008, Morocco circulated a draft law to regulate the introduction, use, and marketing of biotech products.

17 exhibitors comprised the USA Pavilion at the 5th edition of SIAL Middle East food show that took place in Abu Dhabi, United Arab Emirates, November 24-26, 2014.

The largest ever USA Pavilion at Gulfood 2015 marked another success in participation in this important annual trade event.

The 4 GCC countries, along with Saudi Arabic and Bahrain comprise the Gulf Cooperation Council (GCC) allow the importation of genetically engineered food products of plant origin.