Browse Data and Analysis
Filter
Search Data and Analysis
- 27 results found
- (-) 2023
- (-) 2015
- (-) Ethiopia
- Clear all
This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia.
This report presents regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.
Ethiopia is Africa’s largest coffee producer and the world’s fifth largest exporter of Arabica coffee. Coffee is Ethiopia’s number one source of export revenue generating about 30-35 percent of the country’s total export earnings.
This report contains an official translation of Ethiopia’s Importers-Exporters and Wholesalers Directive (June 2014).
The Government of Ethiopia (GOE) has reportedly completed the process of awarding contracts for the previously-announced 1.0 million metric ton wheat tender.
In recent years, the Government of Ethiopia (GOE) has made considerable investments to boost the country’s capacity to produce sugar.
Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.
The Dire Dawa Food Complex, located in the eastern side of Ethiopia, recently announced in local newspapers that it was holding an international tender to purchase 2,000 metric tons of durum wheat...
On August 14, 2015, the President of Ethiopia signed into law the necessary regulatory framework that will allow the cultivation of genetically-engineered Bt cotton.
Ethiopia released a summary of its forthcoming Livestock Master Plan (LMP), which is the governmental blueprint for directing the continued transformation of the country’s livestock sector
The Government of Ethiopia (GOE) recently amended its Biosafety Proclamation with the intent of permitting the future cultivation of biotech cotton to meet the rising demands from the textile industry
Ethiopia is preparing to export limited amounts of teff flour to the United States and other foreign markets to capitalize on the growing demand for gluten-free grain products.