Browse Data and Analysis

The upward trend on the organic food market in the European Union (EU) continues. EU Organic sales are steadily rising.

On February 3, 2021, the European Commission published its Europe's Beating Cancer Plan.

For 2021, the European Commission allocated a total of 182.9 million euros for the promotion of the European Union’s agri-food products both in Europe and worldwide.

On February 1, 2021, the European Union and Japan announced that they will each add 28 additional food products to the list geographical indications (GIs) protected under the EU-Japan Economic...

In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.

This report provides an overview of EU food and feed legislation currently in force. All sections of the report were updated but special attention should be given to EU's new novel food rules...

With some Member States starting to publish provisional harvest estimates for 2015, the total MY2015/16 EU-28 grain crop is revised up to 306.8 MMT, 2.2 MMT above previous expectations.

This report provides EU-28 production, supply, and demand forecasts for fresh apples, fresh pears, and table grapes.

This report provides EU-28 production, supply, and demand forecasts for major EU oilseeds, protein meals and related products.

Deliveries of milk in the European Union are expected to increase by 1.1 percent in 2015 and continue to grow into 2016.

A European Union (EU) directive that allows EU Member States (MS) to ban the cultivation of genetically engineered (GE) plants in their respective territories for non-scientific reasons was adopted...

This year’s production of ware potatoes is expected to be 5 percent lower than the five-year average and down by 15 percent compared to last year, due mainly to lower yields.