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Ethiopia’s food safety regime is in the process of transitioning to become a more modern and effective system.

Dr. Gregory L. Parham, USDA’s Assistant Secretary for Administration, recently visited Ethiopia where he opened the 3rd Pan African Conference on SPS Risk Analysis.

This report contains an official translation of Ethiopia’s Importers-Exporters and Wholesalers Directive (June 2014).

The Government of Ethiopia (GOE) has reportedly completed the process of awarding contracts for the previously-announced 1.0 million metric ton wheat tender.

In recent years, the Government of Ethiopia (GOE) has made considerable investments to boost the country’s capacity to produce sugar.

Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.

The Dire Dawa Food Complex, located in the eastern side of Ethiopia, recently announced in local newspapers that it was holding an international tender to purchase 2,000 metric tons of durum wheat...

On August 14, 2015, the President of Ethiopia signed into law the necessary regulatory framework that will allow the cultivation of genetically-engineered Bt cotton.

Ethiopia released a summary of its forthcoming Livestock Master Plan (LMP), which is the governmental blueprint for directing the continued transformation of the country’s livestock sector

The Government of Ethiopia (GOE) recently amended its Biosafety Proclamation with the intent of permitting the future cultivation of biotech cotton to meet the rising demands from the textile industry

Ethiopia is preparing to export limited amounts of teff flour to the United States and other foreign markets to capitalize on the growing demand for gluten-free grain products.

The 3rd Financing for Development (FfD) Conference established the development financing framework for the post-2015 development agenda.